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Registration for the 2017 Kings & Queens of Cuisine is now open!

The Event will be held on September 29, 2018. Chefs can begin to set up at 3 pm and doors open to the public at 6 pm.

Rules of play from last year will remain in effect. Each chef will be required to provide approximately 250 sample sizes of the dish of their choosing in one of five categories: Appetizer/Side Dish, Entrée/ Main Dish, Outdoor, Dessert, and Cocktail. There will be one King or Queen determined by the taste of food and votes cast by the public for each category. The overall King or Queen will be determined by the amount of monetary tips collected before and during the event. We encourage you to include a secret ingredient in your dish.  The public will try to guess your secret ingredient to win prizes provided by the Foundation.

In order to be considered the winner in any category, chefs will be required to raise a minimum of $200 in tips and ticket sales. Once registered, chefs will receive a new apron and hat, space in the annual cookbook for a recipe, chef’s photo and a business logo, utensils and serving equipment the day of the event, a $100 HEB gift cards to help cover the cost of ingredients, and 10 tickets to the event worth $35 a piece. These tickets and any additional tickets a chef sells will count toward the $200 minimum as well as the overall King and Queen competition.